Bread, pan dulce, sweet yeast bread (18955)
100 g
Alcohol, ethyl 0.0 g
Ash 1.08 g
Caffeine 0 mg
Calcium, Ca 86 mg
Carbohydrate, by difference 56.38 g
Carotene, alpha 1 µg
Carotene, beta 3 µg
Cholesterol 30 mg
Choline, total 29.1 mg
Copper, Cu 0.121 mg
Cryptoxanthin, beta 1 µg
Dihydrophylloquinone 10.4 µg
Energy 1537 kJ
Energy 367 kcal
Fatty acids, total monounsaturated 3.499 g
Fatty acids, total polyunsaturated 1.53 g
Fatty acids, total saturated 2.183 g
Fatty acids, total trans 1.103 g
Fatty acids, total trans-monoenoic 0.896 g
Fatty acids, total trans-polyenoic 0.207 g
Fiber, total dietary 2.3 g
Folate, DFE 155 µg
Folate, food 40 µg
Folate, total 108 µg
Folic acid 68 µg
Fructose 4.05 g
Galactose 0.0 g
Glucose (dextrose) 3.58 g
Iron, Fe 2.87 mg
Lactose 0.0 g
Lutein + zeaxanthin 36 µg
Lycopene 0 µg
Magnesium, Mg 24 mg
Maltose 1.01 g
Manganese, Mn 0.46 mg
Menaquinone-4 0.0 µg
Niacin 3.463 mg
Pantothenic acid 0.59 mg
Phosphorus, P 94 mg
Potassium, K 103 mg
Protein 9.42 g
Retinol 5 µg
Riboflavin 0.23 mg
Selenium, Se 26.2 µg
Sodium, Na 228 mg
Starch 37.8 g
Sucrose 3.86 g
Sugars, total 12.5 g
Theobromine 0 mg
Thiamin 0.377 mg
Tocopherol, beta 0.07 mg
Tocopherol, delta 0.77 mg
Tocopherol, gamma 2.69 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 11.58 g
Vitamin A, IU 23 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.11 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.057 mg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.6 µg
Water 21.54 g
Zinc, Zn 0.84 mg
