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#### Chocolate Macaroons
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Chocolate Macaroons
Makes ~100, depending on the size you make them.
- Ingredients
+ 7-8 egg whites
* Note: The size of the eggs is fairly important here. If you
use too much egg white, the macaroons will become very flat
when baking them.
+ 500g sugar
+ 500g ground almonds
+ 300g grated chocolate
* Note: I always use dark chocolate because the macaroons are
already sweet enough anyways.
+ 45mL lemon juice
- Instructions
+ Stir egg whites together with sugar (but don't beat the egg whites).
+ Stir in the lemon juice.
+ Add remaining ingredients and mix well.
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+ Form small heaps on a tray using two teaspoons.
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+ Bake on middle rung at 180 C for ~10-15 minutes.
Source: "Haarer Kochen und Backen nach Grundrezepten", 4th Edition (1970).
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