- Ingredients
+ 1 large or 2-3 small onions, chopped into small pieces
+ 2 cups chopped tomatoes (~4 pieces)
+ 2 cloves garlic, ground into paste
+ 1 inch ginger, ground into paste
+ 1-2 green chilies, chopped
+ 4 eggs
+ 1 tsp garam masala
+ 1 tsp salt
+ 1/2 tsp turmeric
+ 1/2 tsp cumin
+ 1/2 tsp coriander powder
+ 1 Tbsp oil
- Instructions
+ Fry onions in oil until soft
+ Add garlic and ginger paste and keep frying briefly
+ Add green chilies, tomatoes, and all spices
+ Simmer on medium heat for 10-15 minutes with closed lid
+ Remove lid and keep simmering until excess water has evaporated
+ Mix eggs together in bowl and add to pot
+ Keep cooking/frying until eggs are well done (the mixture should be fairly dry)
+ Serve with chapatis
