#### Chicken Tikka
(Serves ~1-2)

Image:
gopher://lumidify.org/I/recipes/main_meals/pakistani_indian/chicken_tikka/chicken_tikka.jpg

- Ingredients
   + 2 chicken leg quarters
   + 2 Tbsp yoghurt
   + ~1 inch ginger, ground into paste (1 Tbsp ground)
   + 2 cloves garlic, ground into paste
   + 1 Tbsp lemon juice
   + 1 tsp turmeric
   + 1 tsp garam masala
   + 1 tsp chaat masala
   + 1 tsp cumin powder
   + 1 tsp coriander powder
   + 1/2 tsp chili powder
   + 1 tsp salt
- Instructions
   + Mix all ingredients and marinate chicken for at least 1 hour (ideally overnight)
   + Grill chicken for ~20-30 minutes or bake at 200 C for 40-50 minutes until crispy
       * Note: if baking, bake in pan first for 20-30 minutes so it gets cooked through
         well, then fry until the marinade has dried.
   + Serve with chapati
   + Notes
       * It needs to be grilled for it to be authentic, but the baked version still tastes okay
       * It really needs to be properly done and crispy for it to be good

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