Subj : 5 Ingredient D-Zerts - 4
To : All
From : Dave Drum
Date : Sun Jul 06 2025 14:21:10
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Ricotta Mousse W/Candied Pecans
Categories: Nuts, Cheese, Dairy
Yield: 2 servings
2/3 c Maple syrup
1/4 c Chopped pecans
1/2 c Heavy whipping cream
1 1/4 c Whole-milk ricotta cheese
1/2 c Mascarpone cheese
Place syrup in a small saucepan; bring to a boil. Reduce
heat; simmer, uncovered, 5 minutes. Transfer to a bowl;
cool completely.
In a small heavy skillet, cook and stir pecans over
medium heat, about 3 minutes. Drizzle with 1 tablespoon
cooked syrup; cook and stir 1 minute longer. Spread on
foil to cool.
In a small bowl, beat cream until soft peaks form. In a
large bowl, beat ricotta and mascarpone cheeses until
light and fluffy. Gradually beat in 1/3 cup cooled
syrup; gently fold in whipped cream.
To serve, spoon mousse into dessert dishes. Drizzle with
remaining cooled syrup; top with candied pecans
Kathleen Gill, Pahrump, Nevada
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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