Subj : 8 X 8 Casseroles - 10
To   : All
From : Dave Drum
Date : Fri Jun 27 2025 14:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Manicotti
Categories: Beef, Beans, Chilies, Herbs, Pasta
     Yield: 8 servings

     1 lb Lean ground beef
   116 oz Can refried beans
 2 1/2 ts Chilli spice mix
 1 1/2 ts Dried oregano
     8 oz Uncooked manicotti shells
 2 1/2 c  Water
    16 oz Jar picante sauce
     2 c  Sour cream
     1 c  Shredded Monterey Jack or
          - Mexican cheese blend
   1/4 c  Sliced green onions
          Sliced ripe olives; opt

 In a large bowl, combine the uncooked beef, beans, chili
 powder and oregano. Spoon into uncooked manicotti
 shells; arrange in a greased 13x9-in. baking dish.
 Combine water and picante sauce; pour over shells. Cover
 and refrigerate overnight.

 Remove from the refrigerator 30 minutes before baking.
 Bake, covered, @ 350ºF/175ºC for 1 hour. Uncover; spoon
 sour cream over the top. Sprinkle with cheese, onions
 and, if desired, olives. Bake 5-10 minutes longer or
 until the cheese is melted

 Lucy Shifton, Wichita, Kansas

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Confuse Us says: Man who eat many prunes get good run for money.
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