Subj : Re: Mexcan Street corn?
To : Carol Shenkenberger
From : Dave Drum
Date : Sun Jun 30 2024 04:50:00
-=> Carol Shenkenberger wrote to Dave Drum <=-
CS> Got some of those?
CS> Thanks!'
I'm more likely to hit Popeyes for chicken wings. But I'm more of a
dark meat person. Still, Popeyes 6 wings for $5.99 w/a side of cole
slaw or red beens and rice makes a nice light(ish) supper. I usually
go for the slaw - too much starch in the RBR.
Here's my favourite BBQ sauce recipe - from a different Popeye's.
Sadly, this Popey is no longer with us and his heirs have ruined
what used to was the best BBQ in Central Illinois.
2 c Soy sauce
1 c Worcestershire sauce
2 c Oil
2 tb Black pepper
4 tb Onion powder
2 tb Garlic powder
4 tb Salt
1 c Lemon juice
1/2 ts Cayenne pepper; to taste
1 c Cider vinegar
1 1/2 c Brown sugar
2 tb Dry mustard
Combine all ingredients in a non-reactive vessel. Heat
over, without boiling, and stir until well-combined.
Use as a marinade, mop or dipping sauce. Store left-
overs in the icebox.
RECIPE FROM: Benson "Popeye" Jones, Popeye's BBQ
Uncle Dirty Dave's Kitchen
MMMMM
... Well, it beeped twice and said "Countdown initiated". Is that bad?
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