Subj : Ravioli
To   : Dave Drum
From : Ruth Haffly
Date : Tue May 21 2024 12:05:46

Hi Dave,


RH> We've done that. Case in point, years ago when we were in Germany we
RH> had something called Goulash Soup (I'll look up the recipe and post
RH> it.) a couple of times. Started analysing it the second time, a few
RH> weeks later I was in the Stars and Stripes bookstore. Saw a German
RH> cookbook so I started browsing it, found a recipe for Goulash Soup. We
RH> were pretty much spot on with the ingredients, missed a couple of minor
RH> ones. Bought the book and have made the soup a number of times since.

DD> Somehow I always thought of goulash as a Hungarian dish. I have a
DD> couple recipes for Hungarian grub (Juune Meyer's cookbook in hardback)

This is goulash soup--no pasta in it, just meat, peppers, onion, tomato
and seasoning.

DD> Did "baked" potatoes in the microwave and a nice side salad. When I
DD> set it in front of Dennis ha said "I'm not hungey". But I noticed
DD> there was nothing but bare plates at clean-up time.   Bv)=

RH> Nothing left for the dogs?

DD> He gives the mooches treats from his plate - which I never do.
DD> Although I'll let them pre-wash the plate/bowl when I'm finished.
DD> Bv)=

I never fed animals from the table either but my dad, and Steve, did.


DD> This is a June Meyer recipe. The basic ingredients (beef, vegetabls)
DD> are the same as for her family's Gulyas (goulash). And it is served
DD> differenly (as a meal not just a single course) from what we're used
DD> to.


DD>       Title: June Meyer's Authentic Hungarian Beef Soup
DD>  Categories: Beef, Vegetables, Potatoes
DD>       Yield: 5 servings


DD>   NOTES: This is a traditional winter soup. It is served
DD>   in three courses. First the broth is served with fine or
DD>   broad egg noodles. Then the meat and vegetables are
DD>   served along with a cold sourcream and horse-radish
DD>   sauce. This is a slow cooking soup, that tastes
DD>   wonderful. It is worth the time it takes. It makes a
DD>   cold winter day cosy. This serves a family.

I only count two courses--broth with noodles, then meat and vegetables.
It does look good, no matter how you count it tho.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Behind every good computer - is a jumble of cables!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)