Subj : Ravioli
To : Dave Drum
From : Ruth Haffly
Date : Tue May 21 2024 12:05:46
Hi Dave,
RH> We've done that. Case in point, years ago when we were in Germany we
RH> had something called Goulash Soup (I'll look up the recipe and post
RH> it.) a couple of times. Started analysing it the second time, a few
RH> weeks later I was in the Stars and Stripes bookstore. Saw a German
RH> cookbook so I started browsing it, found a recipe for Goulash Soup. We
RH> were pretty much spot on with the ingredients, missed a couple of minor
RH> ones. Bought the book and have made the soup a number of times since.
DD> Somehow I always thought of goulash as a Hungarian dish. I have a
DD> couple recipes for Hungarian grub (Juune Meyer's cookbook in hardback)
This is goulash soup--no pasta in it, just meat, peppers, onion, tomato
and seasoning.
DD> Did "baked" potatoes in the microwave and a nice side salad. When I
DD> set it in front of Dennis ha said "I'm not hungey". But I noticed
DD> there was nothing but bare plates at clean-up time. Bv)=
RH> Nothing left for the dogs?
DD> He gives the mooches treats from his plate - which I never do.
DD> Although I'll let them pre-wash the plate/bowl when I'm finished.
DD> Bv)=
I never fed animals from the table either but my dad, and Steve, did.
DD> This is a June Meyer recipe. The basic ingredients (beef, vegetabls)
DD> are the same as for her family's Gulyas (goulash). And it is served
DD> differenly (as a meal not just a single course) from what we're used
DD> to.
DD> NOTES: This is a traditional winter soup. It is served
DD> in three courses. First the broth is served with fine or
DD> broad egg noodles. Then the meat and vegetables are
DD> served along with a cold sourcream and horse-radish
DD> sauce. This is a slow cooking soup, that tastes
DD> wonderful. It is worth the time it takes. It makes a
DD> cold winter day cosy. This serves a family.
I only count two courses--broth with noodles, then meat and vegetables.
It does look good, no matter how you count it tho.
---
Catch you later,
Ruth
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