Subj : Valentine's Cookies - 30
To   : All
From : Dave Drum
Date : Sun Feb 11 2024 13:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Chocolate Walnut-Cherry Biscotti
Categories: Chocolate, Chilies, Nuts, Fruits
     Yield: 30 servings

 2 3/4 c  A-P flour
     2 c  Sugar
     1 c  Dutch-processed cocoa
 1 1/2 ts Baking soda
 1 1/2 ts Ground cinnamon
   1/2 ts Cayenne pepper
     6 lg Eggs; room temp, divided
          - use
     2 ts Vanilla extract
 1 1/2 c  Chopped walnuts; toasted
     1 c  Semisweet chocolate chips
     1 c  Maraschino cherries; drained
          - halved

 Set oven @ 325ºF/165ºC.

 Whisk the first 6 ingredients. In another bowl, whisk 5
 eggs and vanilla; stir into dry ingredients. Stir in
 walnuts, chocolate chips and cherries. Transfer to a
 lightly floured surface; knead gently until dough forms
 (dough will be sticky).

 Using floured hands, divide dough into 3 portions. Shape
 each portion into an 8" X 3" rectangle on parchment
 lined baking sheets. Beat remaining egg; brush over
 tops. Bake until firm to the touch, 30-35 minutes. Cool
 on pans on wire racks until firm, 10-15 minutes.

 Reduce oven setting to 300ºF/150ºC. Transfer baked
 rectangles to a cutting board. Using a serrated knife,
 cut diagonally into 3/4" slices. Place on baking sheets,
 cut side down. Bake until crisp, 10-12 minutes on each
 side. Remove from pans to wire racks to cool completely.
 Store in an airtight container.

 Nancy C. Evans, Phoenix, Arizona

 Makes: about 2-1/2 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... ACK and ye shall receive.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.