Subj : Chilli Chumps - 16
To : All
From : Dave Drum
Date : Tue Jan 16 2024 16:32:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butternut Squash Chilli
Categories: Beef, Vegetables, Squash, Beans, Chilies
Yield: 8 servings
1 lb Ground beef or turkey
3/4 c Chopped red onion
5 cl Garlic; minced
3 tb Tomato paste
1 tb Chilli spice mix
1 ts Ground cumin
1 ts Salt
2 c Water
15 oz Can black beans; rinsed,
- drained
15 oz Can pinto beans; rinsed,
- drained
14 1/2 oz Can diced tomatoes w/green
- chilies
15 oz Can tomato sauce
3 c Peeled, butternut squash in
- 1/2" dice
2 tb Cider vinegar
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped avocado
Plain Greek yogurt
Shredded mozzarella cheese
In a Dutch oven over medium heat, cook beef and onion,
crumbling meat, until beef is no longer pink and onion
is tender, 6-8 minutes.
Add next 5 ingredients; cook 1 minute longer. Stir in
water, both types of beans, diced tomatoes and tomato
sauce. Bring to a boil; reduce heat. Stir in squash;
simmer, covered, until squash is tender, 20-25 minutes.
Stir in vinegar.
If desired, serve with chopped avocado, Greek yogurt and
shredded mozzarella cheese.
Jeanne Larson, Mission Viejo, California
Makes: 8 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Diner's Dilemma: A clean tie attracts the soup of the day.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
