Combine all but chicken & apricots. Mix well, set aside.
Trim excess fat from chicken. Rinse chicken with cold
water, pat dry. Place chicken in a 12" x 8" x 2" baking
dish. Pour reserved nectar mixture over chicken.
Cover & bake at 350ºF/175ºC, for 45 minutes.
Uncover, & place apricot halves in nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken
is tender. Remove chicken to a warmed serving platter,
discarding nectar mixture.
Garnish each thigh with 2 apricot halves.
Serve immediately.
From: Ronda Eikenberry
Uncle Dirty Dave's Kitchen
MMMMM
... I might join the vegans and eat nothing but water and free-range beans
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
