Subj : E-Z Ground Beef - 25
To : All
From : Dave Drum
Date : Tue Dec 26 2023 19:36:35
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegetable Beef Casserole
Categories: Beef, Potatoes, Vegetables, Herbs, Cheese
Yield: 6 servings
3 md Potatoes; sliced
3 Carrots; sliced
3 Celery ribs, sliced
2 c Cut green beans
1 md Onion; chopped
1 lb 90% lean ground beef
1 ts Dried thyme
1 ts Salt
1 ts Pepper
4 md Tomatoes; peeled, seeded,
- chopped
1 c Shredded Cheddar cheese
In a 3 qt. casserole dish, layer half each potatoes,
carrots, celery, green beans and onion. Crumble half the
uncooked beef over vegetables. Sprinkle with 1/2
teaspoon each thyme, salt and pepper. Repeat layers.
Top with tomatoes. Cover and bake @ 400ºF/205ºC for 15
minutes. Reduce heat to 350ºF/175ºC; bake about 1 hour
longer or until vegetables are tender and meat is no
longer pink. Sprinkle with cheese; cover and let stand
until cheese is melted.
Evangeline Rew, Manassas, Virginia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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