Subj : Commodity cheese
To   : RUTH HAFFLY
From : Mike Powell
Date : Sun Dec 17 2023 11:08:00

> Tomatoes don't bother me which is good as I do a lot with them. Next
> week I'm planning to do a spice Moroccan chicken meal (clipped that
> recipe some years ago, has become a favorite) that calls for tomatoes as
> well as garbanzoes, onions, lemon and spices like cumin, cinnamon and
> coriander. I serve it over whole wheat couscous, usually doubling the
> recipe so I can put extras in the freezer for quick meals.

One thing about recipes from the Southern Mediterranean across to India is
that they know how to mix things together to get a real good flavor.

Mike


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