Subj : Shrimp Boats - 04
To : All
From : Dave Drum
Date : Wed Sep 06 2023 05:23:56
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pesto Shrimp Pasta
Categories: Pasta, Herbs, Citrus, Seafood, Vegetables
Yield: 4 servings
8 oz Uncooked spaghetti
3 tb Olive oil; divided
1 c (loose pack) fresh basil
- leaves
1/4 c Lemon juice
2 cl Garlic; peeled
1/2 ts Salt
1 lb Fresh asparagus; trimmed, in
- 2" pieces
3/4 lb Uncooked (U-40) shrimp;
- peeled, deveined
1/8 ts Crushed red pepper flakes
Cook spaghetti according to package directions.
Meanwhile, in a blender, combine 1 tablespoon oil,
basil, lemon juice, garlic and salt; cover and process
until smooth.
In a large skillet, saute asparagus in remaining oil
until crisp-tender. Add shrimp and pepper flakes. Cook
and stir until shrimp turn pink.
Drain spaghetti; place in a large bowl. Add basil
mixture; toss to coat. Add shrimp mixture and mix well.
Gloria Jones Grenga of Newnan, Georgia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... In New Jersey, they cook hotdogs in deep fryers. Nuff said.
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