Subj : Pun-ting It was: Salmon
To   : Ruth Haffly
From : Dave Drum
Date : Thu Aug 03 2023 04:49:00

-=> Ruth Haffly wrote to Dave Drum <=-

RH> Hi Sean,

RH> Fishing for a compliment or just had to play that tuna? (G)

SD> I said it for the hailbut!

RH> Guess I'll mull-et over so I don't flounder in my response.

DD> Very punny. O-pun the door, lemme out here.

RH> It's fun, tho I know not everybody aappreciates a pun.

Sometimes it's a stretch to see the humour in a pun. Or to find a good
recipe with which to d a "Burton". I try to make all my "conversationa"
posts have a recipe that relates to something is the conversation - and
thereby honouring the memory of our late friend.

DD>       Title: Prosperity Treasure Pot (Pun Choy)
DD>  Categories: Pork, Mushrooms, Vegetables, Seafood, Poultry
DD>       Yield: 14 Servings

RH> Looks good but I'll probably try it in a restaurant. I don't do a lot
RH> of "use all the pots/pans & everything in the kitchen to cook one meal"
RH> any more.

Sort of my thought, too. Yesterday I stopped at Little Saigon and chose
this from the listed Vietnamese dishes (although I could swear it's a
staple item in most Chinese restaurants)

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Instant Pot Sesame Chicken
Categories: Poultry, Sauces, Vegetables, Chilies, Herbs
     Yield: 4 servings

     1 tb (to 2 tb) sesame oil
 1 1/2 lb Boned, skinned chicken; in
          - 1" pieces
   1/4 c  Honey
   1/4 c  Soy sauce
   1/4 c  Water
     3 cl Garlic; minced
   1/4 ts Crushed red pepper flakes
     3 ts Cornstarch
     2 tb Cold water
          Hot cooked rice
     1 tb Sesame seeds
          Thin sliced green onions;
          - opt

 Select saute or browning setting on a 6 qt. electric
 pressure cooker. Adjust for medium heat; add 1
 tablespoon sesame oil. When oil is hot, brown chicken in
 batches using additional oil as necessary. Press cancel.
 Return all to pressure cooker. In a bowl, whisk honey,
 soy sauce, water, garlic and pepper flakes; stir into
 pressure cooker. Lock lid; close pressure-release valve.
 Adjust to pressure-cook on high for 4 minutes.

 Quick-release pressure. In a small bowl, mix cornstarch
 and water until smooth; stir into pressure cooker.
 Select saute setting and adjust for low heat. Simmer,
 stirring constantly, until thickened, 1-2 minutes. Serve
 with rice. Sprinkle with sesame seeds and, if desired,
 green onions.

 Karen Kelly, Germantown, Maryland

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM



... Gravity is more noticeable in the fall when the apples are falling.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)