Subj : Re: Rift In The Force
To : Shawn Highfield
From : Sean Dennis
Date : Sun Jul 23 2023 19:00:18
-=> Shawn Highfield wrote to Dave Drum <=-
SH> No I feed off Nick Andre. The issue here was a pid file got stuck and
SH> the tosser wasn't tossing.
Did that...pid you off? <G>
I made ArcaOS so angry I wound up reinstalling it! But things are working
smoov like buttah now. I'm good at ID-10-T errors. Trained professional.
That reminds me, I need to set up a VPN on my PFSense box so I can work on
things from remote securely.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chop Bake
Categories: Main dish, Appetizers, Pork, Seandennis
Yield: 6 Servings
1 Bag (20 oz) refrigerated
Cooked shredded hash brown
Potatoes
1 Can (11 oz) condensed
Cheddar cheese soup
1/2 c Sour cream
1/2 c Milk
3 c Chopped fresh broccoli
Florets
1 Medium onion, chopped (1/2
Cup)
1 T Olive or vegetable oil
6 Bone-in pork chops (1/2 inch
Thick)
1/2 t Salt
1/4 t Pepper
Heat oven to 350F. In large bowl, mix potatoes, soup, sour cream,
milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch
(3-quart) glass baking dish. Cover with foil; bake 30 minutes.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add 3
of the pork chops; sprinkle with half of the salt and pepper. Cook 3
to 5 minutes on each side or until pork is browned. Repeat with
remaining pork chops, salt and pepper.
Remove foil from baking dish. Place pork chops evenly on top of
potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until
edges are bubbly and pork is no longer pink in center.
Tips: Skip the pork chops and this casserole becomes a tasty side
dish. Next time, try substituting 6 boneless skinless chicken breasts
for the pork chops.
From:
http://www.tablespoon.com/mobile/recipes/pork-chop-bake-recipe/1/
MM'd by Sean Dennis on 17 May 2011.
MMMMM
-- Sean
... Fast, easy, cheap: sounds a back alley relationship, not lunch.
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