Subj : Re: Top 10 Casseroles - 09
To : Denis Mosko
From : Dave Drum
Date : Sun Apr 09 2023 07:09:24
-=> Denis Mosko wrote to Dave Drum <=-
DD> Title: Quick Tater Tots Bake
DD> Categories: Beef, Potatoes, Cheese, Soups, Dairy
DD> Yield: 4 servings
DM> Why so?
Why not?
DD> 1 lb Ground beef
DD> 1 sm Onion; chopped
DD> Salt & pepper
DD> 16 oz Frozen Tater Tots
DD> 10 3/4 oz Can cream of mushroom soup
DD> 2/3 c Milk
DD> 1 c Shredded cheddar cheese
DD> Set oven @ 175ºC.
DD> In a large skillet, cook beef and onion over medium heat
DD> until meat is no longer pink; drain. Season with salt
DD> and pepper.
DD> Transfer to a greased 2 qt. baking dish. Top with Tater
DD> Tots. Combine soup and milk;
DM> How many %?
All of them
DD> pour over potatoes.
DD> Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
DD> until heated through.
DD> To double just double the ingredients and use a 13" X 9"
DM> What it means ^^?
Double means twice as much of everything. 2X means double, 3X means
triple (in food and many other things. In movies it means "racy") 4X
meand four times as much (not the brand of condom).
DD> pan.
DM> from his super fighting laptop of the first stump)
DM> --- WinPoint 415.0
DM> * Origin: Original *WinPoint* Origin (1:153/757.1315)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beet Stump Pot
Categories: Five, Potatoes, Beef, Vegetables
Yield: 12 Servings
5 lg Potatoes; peeled, diced
3 tb Butter
1 lb Ground beef
1 lg Onion; minced
15 oz Can sliced beets; drained
Set oven @ 350ºF/175ºC.
Place the potatoes into a large pot and cover w/salted
water. Bring to a boil over high heat, then reduce heat
to medium-low, cover, and simmer until tender, about 20
minutes. Drain and allow to steam dry for a minute or
two. Return potatoes to the pot. Mash potatoes & butter
using a potato masher. Season with salt and pepper.
Heat a large skillet over medium-high heat and stir in
the ground beef. Stir in the onions when the beef begins
to brown. Cook and stir until beef is crumbly, evenly
browned, and no longer pink. Drain and discard any
excess grease. Stir in the beets and mashed potato, and
spread the mixture into a 9" X 13" baking dish.
Bake until lightly browned on top, about 20 minutes.
Recipe by: Marion Berry
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
