Subj : Well Come was: Dos

Subj : Well Come was: Dos
To : Greg Mayman
From : Dave Drum
Date : Tue Feb 28 2023 05:03:00

-=> Greg Mayman wrote to All <=-

BC> If i read that correctly, the DOS and FAT dates cannot be set to a date
BC> before 1980. That gives a range of up to 127 years. 127 years ought
BC> to be enough for anyone. ;)

GM> And 640 kilobytes should be enough for anyone.

GM> Hello to All from a voice from the dim dark past. I hope to get going
GM> again soon with this echo. Here's one of my favourite recipes.

Welcome home, M8. Glad to have you back abaord. Now, if we can just grab
the Kevin monster by his remaining leg and drag him, kicking and clawing
back in here .......

Here's one of my all time favourite recipes back at you ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Bacon Burger
Categories: Pork, Vegetables, Herbs, Breads
Yield: 4 Burgers

2 lb Uncooked bacon
1/2 lb Bacon; cooked, fine chopped
2 tb Your favourite BBQ dry rub
2 c Shredded iceberg lettuce
2 lg Tomatoes; sliced
BBQ sauce; optional
4 Kaiser rolls; split, lightly
- toasted

ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment
or food processor

Prepare grill for medium-high heat cooking,
approximately 400ºF/205ºC.

Rough chop the uncooked bacon and place in the freezer
for approximately 15 minutes until it begins to firm but
hasn't frozen through. Once partially frozen, feed it
through the grinder attachment of a stand mixer or place
in a food processor and roughly chop.

Once the bacon has been properly ground, gently mix in
the chopped cooked bacon then form into 4 burger
patties. Season patties lightly on both sides with BBQ
dry rub seasoning.

Place patties on the grill and cook until they reach a
minimum internal temperature of 160ºF/71ºC. Remove the
burger patties from the grill. Assemble burgers by
spreading BBQ sauce or Mayonnaise on the buns, place
patty on the bottom bun, followed by shredded iceberg
lettuce, and 2-3 slices of tomatoes. Add the top bun
and serve immediately.

UDD NOTE: A nice slice of Cheddar or Colby cheese is a
nice touch. Pepper jack, too.

RECIPE FROM: https://www.kingsford.com

Uncle Dirty Dave's Kitchen

MMMMM

... Useless Invention: Waterproof teabags.
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