Subj : 7/18 Nat Caviar Day - 5
To : All
From : Dave Drum
Date : Sat Jul 16 2022 16:32:28
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Caviar
Categories: Beans, Vegetables, Herbs, Chilies, Citrus
Yield: 5 Servings
4 c Cooked black-eyed peas
8 Green onions; green only,
- thin sliced
1/2 c Chopped cilantro
3 Jalapeno chilies, stemmed,
- seeded, fine chopped
2 Plum tomatoes; diced
1 Yellow bell pepper; cored,
- diced
3 cl Garlic; minced
2 tb Extra virgin olive oil
2 tb Lime juice
1 ts Ground cumin
Salt & black pepper
In a medium bowl, stir together the black-eyed peas,
green onion greens, cilantro, chopped jalape+Xo,
tomatoes, bell pepper, and garlic.
In a separate bowl, whisk together the olive oil, lime
juice, and cumin. Pour over the the black-eyed pea
mixture. Stir to coat. Add salt and pepper to taste.
Best chilled for several hours. Serve cold as a side
salad or with tortilla chips.
YIELD: 4 to 6 servings
RECIPE FROM:
https://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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