Subj : Best Leftover Turkey - 36
To   : All
From : Dave Drum
Date : Mon Dec 30 2024 20:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: "Thanksgiving's Not Over Yet" Enchilada Soup
Categories: Poulktry, Vegetables, Squash, Chilies
     Yield: 8 servings

     1 lg Red bell pepper; fine
          - chopped
     1 md Onion; chopped
     1    Celery rib; chopped
     1 tb Olive oil
    29 oz (2 cans) chicken broth
    28 oz Can green enchilada sauce
    15 oz Can pumpkin
 1 1/2 c  Frozen corn
     8 oz (2 cans) chopped green
          - chilies
     2 tb Ranch salad dressing mix
     2 c  Cubed cooked turkey

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Crumbled queso fresco
          Shredded Cheddar cheese
          Crushed tortilla chips
          Diced avocado
          Minced fresh cilantro

 In a Dutch oven, saute the red pepper, onion and celery
 in oil until crisp-tender. Add the broth, enchilada
 sauce, pumpkin, corn, chiles and dressing mix. Bring to
 a boil. Reduce heat; simmer, covered, until vegetables
 are tender, 10-12 minutes. Stir in turkey and heat
 through. Garnish individual servings with toppings as
 desired.

 Denise Pounds, Hutchinson, Kansas

 Makes: 8 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Hey, it's bread with stuff on it, so it's a sandwich.
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